跳转到内容
主菜单
主菜单
移至侧栏
隐藏
导航
首页
最近更改
随机页面
MediaWiki帮助
LabAnimalWiki
搜索
搜索
创建账号
登录
个人工具
创建账号
登录
查看“唐菖蒲伯克霍尔德氏菌”的源代码
页面
讨论
大陆简体
阅读
查看源代码
查看历史
工具
工具
移至侧栏
隐藏
操作
阅读
查看源代码
查看历史
清除缓存
常规
链入页面
相关更改
特殊页面
页面信息
Cargo数据
获取短URL
←
唐菖蒲伯克霍尔德氏菌
因为以下原因,您没有权限编辑该页面:
您请求的操作仅限属于这些用户组的用户执行:
管理员
、contenteditor
您可以查看和复制此页面的源代码。
{{NoteTA |T=zh-hans:唐菖蒲伯克霍尔德菌;zh-hant:唐菖蒲伯克氏菌; |1=zh-hans:唐菖蒲伯克霍尔德菌;zh-hant:唐菖蒲伯克氏菌; |2=zh-hans:伯克霍尔德菌;zh-hant:伯克氏菌; |3=zh-hans:米酵菌酸;zh-hant:米酵菌酸;zh-tw:邦克列酸; }} {{speciesbox |name = 唐菖蒲伯克氏菌 |image = Gladiolus plant inoculated with B. gladioli.JPG |image_caption = 被唐菖蒲伯克氏菌感染的[[唐菖蒲]] |status = |status_system = |status_ref = |genus = Burkholderia |species = gladioli |authority = (Zopf 1885) <br> Yabuuchi ''et al.'' 1993 |type_strain = ATCC 10248 <br> CCUG 1782 <br> CFBP 2427 <br> CIP 105410 <br> DSM 4285 <br> HAMBI 2157 <br> [http://scd.landcareresearch.co.nz/Specimen/ICMP_3950 ICMP 3950] <br> JCM 9311 <br> LMG 2216 <br> NBRC 13700 <br> NCCB 38018 <br> NCPPB 1891 <br> NCTC 12378 <br> NRRL B-793 | synonyms = ''Pseudomonas gladioli'' <small>Severini 1913</small> <br> ''Burkholderia cocovenenans'' <small>(van Damme ''et al.'' 1960) Gillis ''et al.''.</small> <br> ''Pseudomonas cocovenenans'' <small>van Damme ''et al.'' 1960</small> <br> ''Pseudomonas antimicrobica'' <small>Attafuah and Bradbury 1990</small> <br> ''Pseudomonas marginata'' <small>(McCulloch) Stapp</small> <br> ''Pseudomonas farinofermentans'' <small>Naixin</small> <br> ''Pseudomonas alliicola'' <small>(Burkholder 1942) Starr and Burkholder 1942</small> }} '''唐菖蒲伯克氏菌'''<ref>{{乐词网|term =伯克氏菌 |urlid =089e78fbf3d6a015501b37ce682724c8 }}</ref><ref>{{术语在线|term =伯克霍尔德菌属 |urlid =ed949f5a02d611ef8d5c0242ac110003 }}</ref><ref>陆仲烟, et al. "伯克氏菌对水稻种子萌发及初生幼苗耐镉性的影响." 农业资源与环境学报 30.6 (2013): 87-90.</ref><ref>杨庆辉(2011)。抗生素老药新用之趋势。台湾医学,15(4),398-406。https://doi.org/10.6320/FJM.2011.15(4).08 </ref>({{sn|Burkholderia gladioli|bn}})又称'''-{zh-cn:唐菖蒲伯克氏菌;zh-tw:唐菖蒲伯克霍尔德菌}-''',是一种[[好氧生物|需氧]][[革兰氏阴性]][[杆菌]]<ref name=autogenerated1>{{cite book|author1=Coenye, Tom |author2=Vandamme, Peter |date=2007 |title=Burkholderia: Molecular Microbiology and Genomics. Horizon Bioscience |url=https://archive.org/details/burkholderiamole0000unse |isbn=978-1-904933-28-1}}</ref>。其主要为植物病原菌,但可以与植物和真菌[[共生]]<ref name=autogenerated2>{{cite journal|vauthors=Stoyanova M, Pavlina I, Moncheva P, Bogatzevska N |date=March 2007 |title=Biodiversity and Incidence of Burkholderia Species |journal=Biotechnol. & Biotechnol. Eq. |volume=21 |issue=3 |pages=306–310 |doi=10.1080/13102818.2007.10817465 }}</ref>,亦可能对人类造成[[伺机性感染]],存在于土壤、水、[[根际]]及多种动物体内。这种细菌可合成{{le|唐菖蒲素|Gladiolin|}}、[[邦克列酸]]、{{le|毒黄菌素|Toxoflavin}}等数种抑制物质或毒素<ref>{{cite journal | vauthors = Song L, Jenner M, Masschelein J, Jones C, Bull MJ, Harris SR, Hartkoorn RC, Vocat A, Romero-Canelon I, Coupland P, Webster G, Dunn M, Weiser R, Paisey C, Cole ST, Parkhill J, Mahenthiralingam E, Challis GL | display-authors = 6 | title = Discovery and Biosynthesis of Gladiolin: A Burkholderia gladioli Antibiotic with Promising Activity against Mycobacterium tuberculosis | journal = Journal of the American Chemical Society | volume = 139 | issue = 23 | pages = 7974–7981 | date = June 2017 | pmid = 28528545 | doi = 10.1021/jacs.7b03382 | doi-access = free }}</ref><ref>{{cite journal | vauthors = Subík J, Behún M | title = Effect of bongkrekic acid on growth and metabolism of filamentous fungi | journal = Archiv für Mikrobiologie | volume = 97 | issue = 1 | pages = 81–88 | date = April 1974 | pmid = 4857952 | doi = 10.1007/BF00403048 | s2cid = 11639700 }}</ref><ref>{{cite journal | vauthors = Ross C, Opel V, Scherlach K, Hertweck C | title = Biosynthesis of antifungal and antibacterial polyketides by Burkholderia gladioli in coculture with Rhizopus microsporus | journal = Mycoses | volume = 57 Suppl 3 | pages = 48–55 | date = December 2014 | pmid = 25250879 | doi = 10.1111/myc.12246 | doi-access = free }}</ref><ref>{{Cite journal|vauthors=Furuya N, Iiyama K, Shiozaki N, Matsuyama N|date=1997|title=Phytotoxin produced by Burkholderia gladioli|url=https://catalog.lib.kyushu-u.ac.jp/opac_detail_md/?reqCode=fromlist&lang=0&amode=MD100000&bibid=24188&opkey=B153703728974544&start=1&listnum=5&place=&totalnum=29&list_disp=50&list_sort=0&cmode=0&chk_st=0&check=00000000000000000000000000000|journal=Journal of the Faculty of Agriculture, Kyushu University|volume=42|pages=33–37|doi=10.5109/24188|doi-access=free|access-date=2024-03-29|archive-date=2024-05-30|archive-url=https://web.archive.org/web/20240530210104/https://catalog.lib.kyushu-u.ac.jp/opac_detail_md/?reqCode=fromlist&lang=0&amode=MD100000&bibid=24188&opkey=B153703728974544&start=1&listnum=5&place=&totalnum=29&list_disp=50&list_sort=0&cmode=0&chk_st=0&check=00000000000000000000000000000|dead-url=no}}</ref>,这些分子可能与其生长环境中的其他微生物发生拮抗作用。唐菖蒲伯克氏菌中一种生长在[[椰子]]果肉上的{{tsl|en|Pathovar||致病型}},会产生呼吸毒素——[[邦克列酸]],食用后会抑制粒线体中电子传递链的ATP-ADP exchange ,终止细胞获得能量的过程,可能导致人类致命中毒。 ==命名== 唐菖蒲伯克氏菌有许多旧称或异名,如:'''椰毒假单胞菌'''(''Pseudomonas cocovenenans'')、'''划界假单胞菌'''(''Pseudomonas marginata'')、'''椰毒伯克霍尔德菌'''(''Burkholderia cocovenerans'')等。[[伯克氏菌属]]细菌原归属于[[假单胞菌属]],后来因[[rRNA]]序列的研究发现其差异,与其他六个属一起自假单胞菌属分拆,独立归类为[[伯克霍尔德菌属]]<ref>{{cite book | vauthors = Prescott LM, Harley JP, Klein DA |date=2005 |chapter=Bacteria: The Proteobacteria |title=Microbiology |edition=6th |pages=482–483 |location=New York |publisher=McGraw-Hill |isbn=978-0-07-295175-2}}</ref>。在伯克氏菌属中,唐菖蒲伯克氏菌与{{link-en|洋葱伯克氏菌群|Burkholderia cepacia complex}}(包含十种物种,皆为植物病原菌)关系最接近,也常与该菌群的种类混淆。唐菖蒲伯克氏菌有多种{{link-en|致病型|pathovar}},如 ''B. g.'' pv. ''gladioli''、''B. g.'' pv. ''alliicola''、''B. g.'' pv. ''agaricicola''、''B. g.'' pv. ''cocovenerans'' 等。其中 ''gladioli'' 导致[[唐菖蒲]]腐烂、''allicola'' 导致[[洋葱]]鳞茎腐烂、''agaricicola'' 导致[[蘑菇]]软腐病、''cocovenerans'' 则使椰子果肉变质<ref>{{cite journal|vauthors=Jiao Z, Kawamura Y, Mishima N, Yang R, Li N, Liu X, Ezaki T |date=2003 |title=Need to Differentiate Lethal Toxin-Producing Strains of Burkholderia gladioli, Which Cause Seere Food Poisoning: Description of B. gladioli Pathovar cocovenenans and an Emended Description of B. gladioli |journal=Microbiol. Immunol |volume=47 |issue=12 |pages=915–925 |doi=10.1111/j.1348-0421.2003.tb03465.x}}</ref>。 ==鉴定== 伯克氏菌为可移动的[[革兰氏阴性菌]],属于好氧的[[杆菌]],[[过氧化氢酶|过氧化氢酶检测]]与[[脲酶]]检测结果均为阳性,不形成[[内孢子]],它们可在[[马康基氏琼脂]]上生长,但不能发酵[[乳糖]]。唐菖蒲伯克氏菌与其他种伯克氏菌的区别是其氧化酶测试结果阴性<ref name ="autogenerated1"/>、{{link-en|吲哚测试|Indole test}}结果为阴性、[[棕色环试验]]结果为阴性、{{link-en|赖氨酸脱羧酶|Lysine decarboxylase}}测试结果则为阴性。<ref>{{cite journal|vauthors=Graves M, Robin T, Chipman AM, Wong J, Khashe S, Janda JM |date=October 1997 |title=Four Additional Cases of Burkholderia gladioli Infection with Microbiological Correlates and Review |journal=CID |volume=25 |issue=4 |pages=838–842 |pmid=9356798 }}</ref>[[聚合酶链式反应|PCR]]可用于在分子层次上鉴别不同的伯克氏菌属物种,一般以[[16S 核糖体RNA|16S]]或[[23S 核糖体RNA|23S]][[核糖体DNA|rDNA]]的序列差异区分物种。<ref name=autogenerated3>{{cite journal |vauthors=Furuya N, Ura H, Iiyama K, Matsumoto M, Takeshita M, Takanami Y |date=2002 |title=Specific Oligonucleotide Primers Based on Sequences of the 16S-23S rDNA Spacer Region for the Detection of Burkholderia gladioli by PCR |journal=J. Gen. Plant Pathol |volume=68 |issue=3 |pages=220–224 |doi=10.1007/PL00013080}}</ref> ==病理学== ===植物=== 唐菖蒲伯克氏菌是[[洋葱]]、[[唐菖蒲]]、[[鸢尾]]中的[[植物病理学|植物病原菌]],可引起唐菖蒲的[[球茎]]与叶浸水腐烂,并出现边缘带黄色的棕色病斑,病斑一段时间后会脱落,造成孔洞,另外本种菌感染还可造成[[叶鞘]](leaf sheath)褐变,以及根、茎和花瓣等部位也可能枯萎腐烂,最终全株皆可能凋萎<ref name = autogenerated2 /><ref>{{cite web|url=http://web.aces.uiuc.edu/vista/pdf_pubs/651.pdf|title=Page has moved, College of ACES :: University of Illinois|publisher=|access-date=2018-08-31|archive-url=https://web.archive.org/web/20060901064134/http://web.aces.uiuc.edu/vista/pdf_pubs/651.pdf|archive-date=2006-09-01|dead-url=yes}}</ref>。 ===人类=== 对人类而言,唐菖蒲伯克氏菌是[[机会感染|机会致病菌]],常发生于[[医院内感染]]。少数情况下这种菌可感染[[囊性纤维化]]患者,造成严重的[[肺部]]感染<ref name = autogenerated2 />。唐菖蒲伯克氏菌也可以感染[[肉芽肿]]患者的呼吸道。在肺[[器官移植|移植]]过程中,这种细菌的感染可能导致[[菌血症]]与严重的伤口感染,最终可能致命<ref>{{cite journal|doi=10.1378/chest.114.2.658|title=Significance of Airway Colonization by Burkholderia gladioli in Lung Transplant Candidates|url=https://archive.org/details/sim_chest_1998-08_114_2/page/658|journal=Chest|volume=114|issue=2|pages=658|year=1998|last1=Khan|first1=Saeed U.|last2=Arroliga|first2=Alejandro C.|last3=Gordon|first3=Steven M.}}</ref>;但其主要致病机理为污染食物后代谢出剧毒的[[邦克列酸]],可抑制呼吸作用中,电子传递链最终阶段的ATP-ADP exchange ,终止细胞获得能量,进而损伤肝肾功能,造成严重[[食物中毒]]。在[[2015年莫桑比克啤酒中毒事件]]中,死者饮用的自酿啤酒便是由被这种细菌污染的玉米粉酿成<ref>{{cite news |title=Mozambique: Mass Poisoning Caused By Bacterial Contamination |url=http://allafrica.com/stories/201511050128.html |website=[[allafrica.com]] |date=4 November 2015 |accessdate=7 February 2016 |archive-date=2016-02-07 |archive-url=https://web.archive.org/web/20160207152138/http://allafrica.com/stories/201511050128.html |dead-url=no }}</ref>。 ==参考文献== {{reflist|2}} {{Taxonbar|from=Q3308486}} [[Category:伯克氏菌科]] [[Category:革兰氏阴性菌]] [[分类:不是SPF需要排除项目]]
该页面使用的模板:
模板:Cite book
(
查看源代码
)
模板:Cite journal
(
查看源代码
)
模板:Cite news
(
查看源代码
)
模板:Cite web
(
查看源代码
)
模板:Le
(
查看源代码
)
模板:Link-en
(
查看源代码
)
模板:NoteTA
(
查看源代码
)
模板:Reflist
(
查看源代码
)
模板:Sn
(
查看源代码
)
模板:Speciesbox
(
查看源代码
)
模板:Taxonbar
(
查看源代码
)
模板:Tsl
(
查看源代码
)
模板:乐词网
(
查看源代码
)
模板:术语在线
(
查看源代码
)
返回
唐菖蒲伯克霍尔德氏菌
。
开关有限宽度模式